It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

Genevieve Ko is the former cooking editor for the Los Angeles Times. She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets. Ko graduated from ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

Unlock the potential of your slow-cooker with these hearty and comforting dinner recipes that aren’t chili or casserole.

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Cooks cook for occasions — the family dinner, a bake sale, a growling tummy, a friend’s convalescence — anytime, I suppose, when a plate lies waiting. That’s primarily why we consult recipes, I’d ...

We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...