A moist dessert cake crammed with apples and with a hint of almond, too. This is ideal served warm with custard for pudding. For this recipe you will need a 20cm/8in deep, loose-bottomed or spring ...
Baking is as much about intuition as it is about precision. While recipes offer structure, it’s the quiet skills – reading carefully, preparing with care, adjusting when things don’t go quite as ...
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