Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until ...

German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in southern Germany, where ...

The German method prioritizes balance, gentle cooking, and ingredient control, producing bratwurst that stays juicy, and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Martin Raitzsch was born in Altenburg, a town in then-East Germany during World War II, and was little more than a toddler in ...

“When people think of German food, they think of sausage and schnitzel and sauerkraut,” says chef Jeremy Nolen. He and his wife, Jessica, a pastry chef, want to change all that with their cookbook ...

The Castle and The Cook’s Shop will present Kleindeutschland Marietta, a virtual food history cooking class, from 5:30 p.m. to 6:30 p.m. Sept. 21 on Zoom. Dagmar Kupsche, above, and Kyle Yoho will ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. There’s more to German food than bratwurst and sauerkraut. Germany has a ...

The tradition of Oktoberfest started in 1810 when the citizens of Munich were invited to the marriage festivities of Crown Prince Ludwig to Prince Therese of Saxe-Hildburghausen. The festival grew and ...

It took a publishing-world nanosecond for the customer feedback about "New German Cooking" that Jeremy Nolen had been dreading to appear online: "as a Pennsylvania Dutch descendant . . . having lived ...