Despite the gleaming Viking stove in my kitchen, I dream of hearth cooking. I want to hear sausages sizzling over embers and smell the aromas of smoke and hot fat. Whenever my husband builds a fire, ...

Add Yahoo as a preferred source to see more of our stories on Google. The Historic Odessa Foundation hosted a colonial hearth-cooked dinner March 20 in the Collins-Sharp House, which dates back to the ...

Imagine an eight-year-old John Manion on a family vacation in São Paulo. At one of the many traditional Brazilian restaurants, the kitchen is a coal-filled pit out back where skewers of meat are ...

To Neil Brower, some of the best things in life are worth waiting for — like a raw chicken, hung on a string and cooked over a roaring fire. On a recent Saturday, Brower led an annual cooking ...

On Sunday, Feb. 7, from 1-4 p.m., Readington Museums welcomes the return of Open Hearth Cook, with Connie Unangst, who has been involved in the Domestic Arts of the Colonial Era for more than 18 years ...

PORTSMOUTH – The new January-February 2016 issue of Yankee Magazine features “A Guide to Simple Living: A More Handmade Life.” Strawbery Banke Museum’s Hearth-Cooking Workshops are among the ...

Russ Moore is the chef and owner at Camino in Oakland. He worked at Alice Waters' Chez Panisse for over 20 years before he opened Camino in 2008. Chef Moore prefers to cook on the hearth over a fire ...

The Monogram® 30” Smart Flush Hearth Oven builds upon the legacy of the popular Monogram Smart Hearth Oven as the first ventless all-electric home hearth oven. This kitchen centerpiece delivers ...