Fast or slow, pudding is never a thing we don’t want for dessert, an afternoon snack, or hell, even breakfast, eaten cold while standing at the open fridge. Our Slow Cooker Mango Tapioca Pudding is ...

If you’re craving comfort food for dessert, our Slow-Cooker Purple Rice Pudding adds a modern twist to a nostalgic recipe. This easy-to-prepare dish is perfect for chilly days or night. Your family or ...

White chocolate chips are part of this bread pudding. (Michael Palumbo/"In a While, Crocodile") "This decadent white chocolate bread pudding is a twist on traditional New Orleans bread pudding. It is ...

This dessert from Chow.com is adapted from Cooking Light. The fresh mango, pineapple and coconut give it that tropical taste so welcome in summer. Slow Cooker Mango Tapioca Pudding Makes 9 servings 1 ...

Breathe new life into this classic dessert. How? Make it in the slow cooker. Who would have imagined? Make things (and by things, I mean dessert) easy on yourself when it comes to entertaining. You ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When we picked our Top Recipes of 2009, one of our favorites was the ...

Chef Heena Patel turns Gajar Halwa (an Indian carrot pudding) into a slow-cooker masterpiece. From oxtail to cakes, these chefs prove that the slow cooker’s still got plenty of tricks up its sleeve.

Crock-pot, magic oven, mama’s little helper — call it what you’d like. Did you know that more than 80% of households own a slow cooker? There’s a reason for this. It’s one pot cooking, and you don’t ...

1. Spray the inside of a 2- to 3 1/2-quart slow cooker with cooking spray. Add rice, raisins, vanilla, condensed milk and evaporated milk and mix. 2. Cover and cook on low heat setting 3 to 4 hours or ...