“Even though the package instructions will usually just tell you to strain the pasta after cooking, that might not be the wisest move,” the expert explained. “The starch in pasta almost acts like glue ...
Mama Loves to Eat on MSN
How cooking pasta the "wrong" way can reduce its glycemic impact
You've probably heard people say there's a right way and a wrong way to cook pasta. What if I told you that cooking it the ...
Cooking pasta seems simple, but food experts say you’ve probably been doing it wrong. The secret? It’s all in the salt, the water, and what you do before you drain it.
And a simple pasta recipe that's perfect for the summer A PROFESSIONAL chef shared the mistake most people make when cooking pasta. The expert explained why the error ...
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