“Induction cooktops work by sending an electric current through a coil of copper wire hidden beneath the flat surface of the cooktop,” says Roger Sitrin, lead recreational chef-instructor at the ...

The choice of chefs and the standard in fine dining restaurants the world over, copper cookware is as beautiful as it is functional. Copper is an outstanding conductor of heat, meaning that it’s ...

It must be made of a magnetic metal. Induction ranges require cookware that has magnetic properties. Why? Induction cooktops facilitate heat conduction by creating an electromagnetic field underneath ...

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

Copper cookware is beloved by professionals because it heats up fast and cooks delicate foods evenly. It's a pricey investment: A single pot typically starts at $100. This material is high maintenance ...