Post-holiday entertaining comes in many guises, from Super Bowl parties to book club get-togethers. These events typically share one characteristic appreciated by bakers: They are smaller and simpler ...

Get ready to indulge in one of France’s most decadent desserts—the silky, rich, and utterly irresistible Pot de Crème au Chocolat. In this beautifully filmed episode, Chef Jean-Pierre walks you ...

Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk-chocolate version from pastry chef Frank Urso is supersilky and dense. More Great ...

At Red Pearl Kitchen in Huntington Beach, Shelley Register has given the French custard, pot de creme, a delightful makeover. Register, who is executive pastry chef here and at Tim Goodell’s other ...

My lifelong relationship with turmeric began as a decidedly savory one; in dal and kitchari, or my mom’s daffodil-toned potato and chickpea curry. It was only in recent years as I returned to a habit ...

Chefs use different salts for different purposes, as in this recipe from Chef Curtis Stone. "Finishing salts" are not for cooking; rather, they're intended to flavour and add a bit of texture to your ...