CEBU, Philippines - And that house is now called Alejandro'sCrispy Pata. It all began in 1991 when Alejandro and Lourdes Yap opened a restaurant that served steak and seafood in Don Jose Avila St., ...

When I was a kid in the ’80s, I remember my father eating crispy pata like a Viking, gnawing at the bone, fat dripping down his chin. I would join in too, tearing off the golden pork knuckles’ skin, ...

Crispy Pata is Rod Ongpauco’s proud—if not accidental—invention. Though he was convinced not to attend the shoot (the first in a few years), Rod stands in the living room clad in a suit, and someone ...

CRISPY Pata is a popular dish in restaurants offering Filipino cuisine. Deep fried pig trotter or knuckles, it is served with a vinegar-soy sauce dip with garlic and additional red chili for those who ...

Two years ago, as opening paragraph for an interview with famous restaurateur Rod Ongpauco (a.k.a. Rod Evans in his showbiz years), Funfare asked this question: When you take a saliva-inducing piece ...

In Photo: The menu said it was good for two only. No. 10 on the list, No. 3 in the journey. With Ian Monsod at Kuppa Roastery & Cafe. Can we believe what we read online? That’s not an idle question.

Andrea Torres has one of the fittest bodies in showbiz you'd think she probably goes on a strict diet. But—get this—apparently she just eats crispy pata in all its oily and fatty goodness without ...

Pour water in a cooking pot then let boil. Put in dried bay leaves, whole peppercorn, star anise, leeks, sili green and 4 teaspoons of salt. Add the whole pig’s legs in the cooking pot then simmer ...

Pata-y tayo diyan! It's cardiac delight night this Friday at this sole Barrio Fiesta branch. MANILA, Philippines – Get your cholesterol level ready, because it’s cardiac delight night at Barrio Fiesta ...

Sorry adobo, but kare-kare, lechon, and crispy pata deserve their limelight, too MANILA, Philippines – Kare-kare, lechon, and crispy pata don’t just deserve a place on your dinner table – these ...

Crispy pata, a beloved Filipino dish of deep-fried pork knuckles, is known for its crispy skin and tender meat, often served with a tangy dip. In Cebu, spots like Alejandro's Crispy Pata have gained ...

Rad Pelayo (fourth from left) and his family open the Pampanga branch He has been in the food business for seven years now. He started with Healthy Meals PH where he would offer to deliver three ...