The right salt can heighten flavor, add crunch and transform a dish. Three chefs explain which types they rely on and exactly ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

These common brands of kosher salt aren’t interchangeable. Here’s what chefs have to say. Food & Wine / Cargill / Morton Salt, Inc / Getty Images The right type (and amount) of salt can make or break ...

Knee-deep in the improbably pink marsh water of the Camargue, on the southern coast of France, I shoveled fleur de sel crystals onto the shore into shimmering mounds, the same way that the sauniers, ...