The spring graduation season is upon us and a small, but mighty group just completed their culinary training. Nearly half a dozen students graduated from the Salvation Army’s Boston Kroc Culinary Arts ...
Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.
SALT LAKE CITY (KUTV) — A brand new program from Catholic Community Services is helping people overcome barriers to employment. St. Vincent's Kitchen Academy is a 12-week culinary arts training ...
(Escoffier) and the American Farm Bureau Federation (AFBF) announce a new national collaboration designed to support the vital connection between farmers, ranchers and the culinary industry with ...
It’s been a decade since Santa Rosa Junior College opened its $20 million B. Robert Burdo Culinary Arts Center, consolidating the hands-on practice and academic courses of its culinary arts program ...
The global food industry is entering a defining phase. By 2026, the demand for skilled bakers and chefs is no longer driven ...
Few things affect a Soldier’s mission readiness more than their stomach. When a Soldier eats poorly, their performance can suffer, and when a Soldier eats nutritious, well-rounded meals, they are ...
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