The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.

As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

The Bayou City's vibrant restaurant scene has built up over the years, in no small part, due to the rise of a generation of talented area chefs. Many of them have spent years in kitchens – and at ...

The Ethiopian dishes at the pop-up restaurant Waliimo arrived with their traditional edible utensils. That’s the injera, a stretchy, pleasingly sour, crêpe-like flatbread, and soon we were tearing off ...

Growing up in Puerto Rico, Shamil Velazquez dreamed of attending culinary school. By the time he could walk, Velazquez was already donning chef’s whites, and his uncle, also named Shamil, had became ...