Lentil, Chickpea & Sweet Potato Curry: 1/2 red onion, diced 1 medium sweet potato, peeled and cubed 1/2 red bell pepper 1/3 cup of roughly chopped parsley 2-3 cloves garlic, minced 1 tbs minced ginger ...

This vegan take on Japanese katsu curry pairs crispy panko-crusted tofu with a ponzu-laced curry, rice and a crunchy slaw.

This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

Curry powder is a mixture of spices with a bright golden hue and a complex flavor. It can be made with a variety of spices, usually including turmeric, coriander, cumin, fenugreek, and chili pepper.