This hazelnut chocolate tart is a fun twist on the classic Italian crostata. Really, it swaps the usual jam for layers of ...

Note: These cookies are also terrific plain or sandwiched with raspberry or other jam. If you don’t have 2 1/2- and 1-inch round cookie cutters, use different shapes or, instead of the smaller cutter, ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

At Adour, celebrity chef Alain Ducasse’s outpost in the St. Regis hotel, the cuisine is “designed with wine in mind.” That includes the desserts, overseen by pastry chef Fabrice Bendano. His ...

This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate. Who says you can’t have it all?

In a food processor, pulse the hazelnuts and cocoa nibs until coarsely ground. Scrape into a medium bowl and whisk in the flour, cocoa powder, salt and cinnamon. In the bowl of a stand mixer fitted ...

“Big results with little effort” — that’s what I’ve scribbled on the margin of this recipe, so it’s a great choice during the busy holiday season. This torte is dense, moist and wonderfully rich, and ...

Do a Google search for “Nutella,” the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you’ll get about 5 ...