Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

Upgrade your kitchen with non-toxic tools and cookware from $12.

Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) Plastic is cheap, easy to clean and comes in an array of fun colors, making ...

Let's talk cutting boards. They're one of the most important tools in the kitchen and if you cook regularly, you probably use one every time you cook. Even if you don't cook, the cutting board is ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to safe and efficient food preparation. Depending on what you are using it for, ...

Ina Garten isn't impressed by fancy gadgets, she's impressed by simplicty and effectiveness. When she approves of a tool, you ...

While each product featured is independently selected by our editors, we may include paid promotion. If you buy something through our links, we may earn commission. Read more about our Product Review ...

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