*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

From choosing the right pan and making sure it's good and hot to selecting the right cooking oil, there are several things to keep in mind when pan-frying fish, especially if you want a crispy skin ...

Yes, you can learn how to fry fish at home for a meal to rival your favorite restaurant dinner. Frying fish can be intimidating, from concerns about lingering smells to achieving the perfect crispy ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon, but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

This frying method removes hesitation and overthinking. Proper heat and timing do the work instead of constant checking. The ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for ...

Pan Fried Fish and Blistered Tomatoes is a healthy and easy summer dinner recipe for the family and a delicious addition to my Simple Summer Supper Series. This series of six light summer meals is ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. When people talk about frying fish, they are ...