Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Nearly two years after opening off the bustling 14th Street NW corridor, the posh, 178-room Viceroy ...

The fancy upper West Side restaurant Dovetail, which recently earned a C health grade, is doing its workers dirty, a class-action lawsuit said Friday. Roldan Monzon, a busser and runner at the ...

John Fraser’s critical darling Dovetail will reopen on Tuesday July 7, after a brief period of renovation which included a top-to-bottom remodeling of the restaurant and kitchen. The reopening will ...

Some New York eateries might be altering the way they handle gratuities these days, but if you're accused of cheating your waitstaff on their fair tips, well, you're still opening yourself up to ...

Hollywood, California-based Viceroy Hotels & Resorts has opened its pandemic delayed restaurant, Dovetail, in D.C. and it has one of the largest outdoor patios in the neighborhood. It also has a ...

Chef Adam Leonti will finally cook in a New York kitchen, joining as a partner at acclaimed Upper West Side fine dining restaurant Dovetail for a reboot of the space. Under his tutelage, 103 West 77th ...