PYEONGCHANG - While athletes are busy competing in the cold at the 2018 Olympic Games, Kim Su-Lei spends her frigid winter mountain days surrounded by millions of fish. “They usually dry it out in the ...
Few aromas evoke the Filipino kitchen as powerfully as dried fish sizzling in hot oil. Banned in many condominiums and in the cabin of airplanes, dried fish is a staple of Filipino cooking. Dried fish ...
Fisherman Jos Soares, maker of Fish Crack. The addictive sticks of dehydrated fresh island fish make handy snacks for on-the-go people, like Watts. She said she named the product, created by one of ...
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