Fruits, Asian spices such as star anise and Sichuan peppercorns, and sweet-and-sour flavours are probably the most loved when it comes to duck. Fruit brings a tartness that contrasts with the ...

For a succulent winter meal, steam duck legs, then roast them and serve with a crunchy, spicy persimmon salad. By David Tanis It was cold and rainy as I wandered the market the other day — “nice ...

There’s something sacred about Sunday evenings. Maybe it’s the slow exhale at the end of the week, the quiet that falls over the city, or the creeping dread of Monday morning that makes the ritual ...

As someone who cooks by the calendar, I’ve always wondered why strawberries and corn on the cob are socially acceptable any time of year, while duck is so often perceived as food for fall and winter.

Ingredients row hits much-loved street food vendor who sells roast bird legs for US$2, reportedly makes US$90,000 a year.

Served with a sauce full of sweetness and acidity – and a splash of sherry – this is a simple but deeply Spanish dish Duck is one of those ingredients that feels rather special, but is actually very ...