TOKYO--(BUSINESS WIRE)-- Shin-Etsu Chemical Co., Ltd. (Headquarters: Tokyo; President: Yasuhiko Saitoh) has developed the industry's first* silicone resin that does not use emulsifiers — the ...
Add Yahoo as a preferred source to see more of our stories on Google. We can’t be the only ones who love creamy foods that stay mixed together, like that ready-to-enjoy peanut butter we can dip our ...
It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...
An emulsion is a mixture of two or more liquids that are usually not mixable but mix under specific circumstances — generally by using substances that help them mix. These substances are called ...
“…this research demonstrated how HMMS can be analyzed by 1 H NMR, 13 C NMR, and 31 P NMR techniques, without the need for purification.” The mixing of two ...
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