Even if bread is your favorite food group and you count homemade banana bread and/or sourdough among your list of baking accomplishments, you may not know half of what lies beneath conventional loaves ...

When you think of bread, yeast bread is likely the first type that comes to mind. It’s actually more like a big group of breads than a single type—dinner rolls, sandwich loaves, brioche and anything ...

As a professional bread maker and pastry chef for nearly nine years, I've grown to learn and understand how fundamental bread is throughout the world. It's a ubiquitous food that symbolizes community, ...

Bread, at its simplest, is grain, water, and salt, and there are hundreds of global iterations. Most breads of the world are unleavened, meaning the bread does not rise. From Indian roti to ...

Bread made from whole grains, including whole wheat and sprouted whole grain, typically offers the most nutrients. Share on Pinterest Getty Images Dozens of varieties of bread line store shelves and ...

Much like hot dogs and mustard, cereal and milk, pasta and Parmesan, a sandwich would be incomplete without its bread. A sandwich without slices of sourdough or buttery buns is merely a charcuterie ...