Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

I love soup, and with the onset of fall weather and turning the clocks back, it is something I make weekly. One of my favorites, and, believe it or not, also the absolute favorite of the grandkids, is ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...

We may receive a commission on purchases made from links. Clam chowder is not something that, on its face, sounds or even looks that appetizing. And as a kid growing up in New England to non-New ...