"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Think of this dish as a mash-up between baked ziti and your favorite meatball sub. It's layered with ...

I love eating pasta for dinner year-round, but there’s no doubt that I crave it even more in the fall. As the weather crisps up, I yearn for its satisfying coziness, whether it’s doused in butternut ...

As featured on TheKitch.com, the alfredo-like recipe boasts a rich sauce and subtle pumpkin and sage flavors, so it’s bound to be a crowd-pleaser during the cooler autumn months. It’s also super-quick ...

-Cook pasta in a large pot of heavily salted water. Follow cook times on specific box instructions and reserve 1 ½ cups pasta water and drain the rest of the pasta. -Heat olive oil in a large skillet ...

Lisa Steele, a Maine-based cookbook author and the creator of the website Fresh Eggs Daily, shared her favorite comfort food recipe with Fox News Digital. "It has to be cheesy, and it also has to come ...

Craving pasta as the air gets crisp? These comforting homemade recipes make every chilly night a little warmer and a lot more ...

"To make sure the pasta cooks evenly, it's important to keep it as submerged as possible throughout the process. There are ...