Purists looking to deviate only slightly from the familiar will find the nuanced flavors they expect within these whimsically exaggerated fluted edges. Preheat oven to 375°F. On a lightly floured ...

It would be a shame to go through all the trouble of homemaking a pie, gathering the ingredients, and mixing the fillings, all to present it to your guests with a boring crust. While there are various ...

I don’t know about you, but when I look through slick magazines and see pictures of “fancy” pie crusts, I am totally intimidated! Just making the crust and pie filling is hard enough right? Making the ...

Lucy Parker spent five years perfecting pie crust. She researched, "talked to anyone I could find who knew how to make pie and practiced, practiced, practiced." She rolled out hundreds of dough ...

We may receive a commission on purchases made from links. Using a pre-made crust is a fast, easy way to make a pie. The best part is, no one has to know that you didn't make your pie crust from ...

This recipe originally appeared on Food52. A couple weeks ago, I wrote about using the same techniques for buttercream flowers on cakes to create floral effects on pies. This week, I’m diving in a ...