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This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Heat oil or ghee in a heavy pot or pressure cooker. Add whole spices and let them splutter. Add sliced onion and sauté until golden. Stir in ginger-garlic paste and green chilli; cook for 1 minute.