In a world where speed often trumps substance, the notion of fresh, made-from-scratch cooking at fast-food restaurants sounds ...

Have you ever ordered a meal at a restaurant and been surprised by how quickly it arrived – sometimes in under 10 minutes?

Steak vacuum sealed in a sous vide bag - Annick Vanderschelden Photography/Getty Images Sous vide steak is practically synonymous with haute cuisine. The technique (which involves vacuum-sealing food ...

When you think of cooking beef, you probably imagine the sizzle and aroma of meat on a hot grill. As such, you can understand our surprise when we discovered a restaurant that takes an entirely ...

Good food fast is an elusive goal. Sonoma Chicken, a four-unit chain based in San Jose, Calif., claims to ace it with fast-casual service and a kitchen built for rapid scratch cooking of casual-dining ...