Wild and farmed salmon cook differently—here's how their fat and texture shape the best methods for each. You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

After a fifteen-month pan-pounding stint at Z Cuisine, in March Pete Ryan became the executive chef/instructor at Cook Street School of Culinary Arts, a move that brought him back to the institution ...

Air fryers now exist in roughly two-thirds of American households, and professional kitchens increasingly treat them as ...

The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ...