Joseph Rose (Lockwood) hadn’t heard of smen, a fermented butter that’s common in North Africa and the Middle East, before Thomas Rice and Kurt Guzowski (Tete Charcuterie) challenged him with it. But ...

This week’s coverage of new product development covers a lot plant-based: from vegan chicken alternatives to a fermented plant-based butter. Elsewhere, Kraft Heinz takes tomatoes beyond ketchup into ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

One daily bite, a much happier gut. Eating one fermented food a day introduces live beneficial microbes that can improve digestion, reduce bloating, and support regularity as your microbiome balances ...