In this week’s Field report, Danni Hayes, manager of Pete’s Produce, talks about lettuce and garlic scallions, both being harvested now at the Westtown farm. Garlic scallions, also called green garlic ...

I was delighted recently to identify what I believe is wild field garlic (Allium vineale) growing in the understory of our dwarf fruit trees. The diminutive, fully formed bulbs weigh in at about 10 ...

Snipping off the smaller and more tender leaves of the field garlic (Allium vineale) will give you a oniony-garlicky substitute for chives. In the early spring, the leaves of field garlic are very ...

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What’s not the love about the “Stinking Rose” ? Ok, maybe it’s odour. Garlic, by any name, has become a staple on Ontario dinner tables. Food Network Celebrity Chef Corbin Tomaszeski gives Susan Hay a ...