How a road trip in search of Canada’s first poutine revealed a new side to Quebec—and brought a father and son together My story with poutine began on one of my last days in Quebec. It was January of ...

It's been called the mistress of food - so wrong, yet so secretly right. Poutine. A sticky mess of french fries, cheese curds and gravy. And ever since Calvin Trillin suggested it last year in the New ...