Bon Appétit meets Chef Lucas Sin in Hong Kong to try curry fish balls. This snack is one of Hong Kong’s defining street food snacks, and it’s becoming increasingly rare to find a shop handmaking them ...
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How a Hong Kong fish ball maker from Kowloon Walled City became a thriving family business
Roger Ha's parents took Ha Ming Kee from a crude Kowloon Walled City venture to a successful fish ball chain. Now he has taken on the mantle Kowloon Walled City, with its triad gangs and lawless ...
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