Salt crusted fish is a very dramatic way to present your cooked whole fish at the table. Carrying it out on a tray and cracking open the crust to reveal the perfectly steamed fish. A gentle hand, and ...

Are you ever going to look good making this one. Your guests will be so impressed, they won’t know what hit them. Be prepared for someone to cry foul and accuse you of bringing in a ringer for the ...

Anyone who's tried wasabi peas -- those crunchy, spicy Japanese snacks coated with wasabi horseradish powder -- can't help but become addicted. That's why I was so excited to hear about a friend of a ...

Cooking fish whole lets the skin capture moisture while the bones impart flavor. It's best done in a roasting pan set inside an oven — but Kinch recommends taking it one step further by sealing the ...

Fish is one of the proteins of choice in our household, we enjoy it all times of the year. I was born in Eastern India, a child of the rivers, fish is no stranger to our table. One of the things, I ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

Preheat oven to 450°. Using a vegetable peeler, remove zest (yellow part only) from lemon in strips. Slice lemon crosswise into thin rounds and set aside. Pulse lemon zest, salt, 1/2 cup chopped dill, ...

Baking the fish inside a crust of salt makes the meat so tender and moist and not salty at all. This dish is a must-try for all the fish lovers. The first time I encountered this dish being prepared ...