Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...

Mary Berry's fish pie uses a key ingredient instead of mash for a golden, crispy topping that's quicker to make and tastes ...

This salmon and hake fish pie with creamy sauce is surprisingly straightforward to make ...

Baked cod topped with buttery crumbs is a New England tradition for a reason. It's so good! The fish can be topped with Ritz cracker crumbs or any dry breadcrumbs -- updated recipes aren't necessarily ...