New species are being discovered faster than ever before — at a rate of more than 16,000 every year, suggests a new study.

Just like other meats, fish can also be categorized into red and white varieties. This is generally distinguishable by eye, with the color of the fish's flesh being the major giveaway. Plus, these two ...

University of Victoria (UVic) biologists have discovered that even closely related fish species make unique and distinctive ...

Salmon gets the stamp of approval from dietitians. But what other types of fish should you be eating? (Getty Creative) When it comes to healthy eating, you will be hard-pressed to find a health care ...

Over 50 Triassic coelacanth fossils of mawsoniid, found mislabeled in British museums, show these ancient fish thrived in ...