Whisk the sugar, egg yolks and cornflour together in a large bowl. Pour a little of the hot milk onto the egg mixture, whisking continuously. Whisk in the rest of the hot milk until well combined, ...

1. Preheat the oven to 200°C/180°C fan. Line a baking tray with baking paper. 2. For the choux paste; Sift the flour onto a sheet of baking paper. Heat the water, milk, salt and butter in a pan with ...

From showstopping cakes to a spectacular meringue roulade – TV’s James Martin shows you how to create sensational sweets in this extract from his new book Éclairs are a great thing to have in your ...

HYDE PARK, N.Y. -- Loaded with a creamy filling, its delicate, flaky pastry glossed with chocolate icing, no wonder the dessert eclair has withstood the test of time as a pastry favorite. The eclair ...