Many words we use come with hidden baggage. For instance we tend to assume that local, natural and grass-fed foods are good for our health, the environment and animal welfare, while intensive farming ...

'Little Feet on the Farm' teaches kids the process of where their food comes from through interactive stations.

Growing numbers of people will be able to sample new types of butter, chocolate and ice cream made without input from animals, plants or soil in 2025. A cluster of start-ups are working on producing ...

Countries must act swiftly following a landmark declaration on sustainable agriculture and food systems at COP28 to protect farmers and vulnerable groups from the effects of climate change, research ...

In 2020, during the depths of the Covid-19 pandemic, concerns around food supply were high. This prompted big changes to the way some food is produced: There was a rise in the use of regenerative ...

Organic farming practices focus on using natural methods to cultivate crops, avoiding synthetic fertilizers and pesticides. This approach not only enhances the quality of food but also contributes to ...

According to the survey, voters are expressing growing concern about food affordability, food quality and environmental ...

Around 75% of participants in the Urban Agriculture Training Program stated they earned significant career readiness. Local communities thrived as a result of our participants cultivation of our Bronx ...

Nominations are now open for the BBC Food and Farming Awards, which for the first time will be held in Northern Ireland with Head Judge, Paula McIntryre. The awards officially launched on Radio 4's ...

RALEIGH, N.C. — Patrons of the Urban Ministries food bank line up in their cars outside the door, waiting to be among the first inside. It's a daily ritual. Residents from nearby neighborhoods travel ...