Aunt Jean’s family-favorite cranberry and almond cheeseball will get a visual makeover thanks to niece and Purdue University Department of Nutrition Science senior Gabrielle Joley’s new food styling ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Around the world, rising rates of obesity, Type 2 diabetes and other chronic diseases highlight the urgent need for healthier, more informed eating habits. As ultra-processed foods replace home-cooked ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

Extension educators offer face-to-face training to school food service professionals. Topics include increasing participation in school breakfast, managing food allergens, lowering sodium, reducing ...

This Food Prices for Nutrition self-paced eLearning course trains users on the construction of diet cost and affordability indicators which focus on access to a healthy diet and other dietary ...

Top Food Technology courses after Class 12 explained with details on specialisations, skills and industry pathways.

Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.

HHS Secretary Robert F. Kennedy Jr. made the announcement Wednesday. In an effort led by Health and Human Services Secretary Robert F. Kennedy Jr., HHS and the Department of Education are urging ...

Much of the public’s perceptions around food as an intervention for health are dated. So are the U.S. government’s perceptions and its health care policies. Not by a matter of years, but by decades.