Consumers are sold on the convenience of food delivery. Statista reports that online food delivery orders worldwide are projected to reach $1.22 trillion in 2024 and will continue to grow at a 10.06% ...

When grocery shoppers scan food packaging labels, what they see are prices and sell-by dates. But what they don’t see are the harmful chemicals that may be seeping from the labels into the food, ...

Editor’s note: This is the second in a series on health claims on food packaging. According to an article published in a recent issue of the American Journal of Preventive Medicine, people don’t ...

Claims made on food packaging have been increasingly scrutinized, resulting in a precipitous rise in class action lawsuits against food manufacturers. Food activists and consumer advocacy groups view ...

From the amount of calories and fat to protein and fibre, food labels contain a wealth of information. But do we understand them? WH investigates If you’ve ever found yourself mid supermarket shop ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Walking through grocery store aisles offers a kaleidoscope of marketing claims promising healthier choices. Yet many shoppers actively avoid reading nutrition labels, creating a disconnect between ...

You want your patients to eat healthier. But American food labels don’t make that easy. A few diet and nutrition specialists offer tips for teaching your patients about food labels — including updated ...

Conventional food labels require consumers to interpret visible information. Could and should they be modified to help the visually impaired make more informed food choices? More than 30 million blind ...