A regional unit of the Food and Agriculture Organization and a university in Finland are looking for good practices to improve food safety management. The FAO Regional Office for Europe and Central ...
The agency’s lengthy “Human Foods Program 2026 Priority Deliverables” targets food dyes and other ingredients, the GRAS ...
By integrating modern pump technology, hygienic design principles, clean-in-place (CIP)-ready systems and energy-efficient components into the plant layout from the start, manufacturers can reduce ...
Retail grocery leaders are ramping up discussion and preparation for FMSA 204 as the enforcement date (January 2026) comes into view. As suppliers and retailers work together to establish mechanisms ...
Forbes contributors publish independent expert analyses and insights. Geri Stengel writes about the success factors of women entrepreneurs. Christine Schindler. CEO and cofounder at Pathspont PathSpot ...
Guidelines to support African governments in improving food safety across the informal sector are to be developed. The African Union (AU) and International Livestock Research Institute (ILRI) are ...
The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...
The pandemic that began in 2019 and now continues into 2022 has devastated the restaurant and foodservice industry, and digital transformation will change the model for years to come. One of the ...
Grocery shopping is generally one of the safest activities you can do, but being informed about food safety is always helpful when loading up your cart. See a suspect deli selection or damaged can on ...
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What Vietnam can learn from Singapore about food safety management

My family recently took a trip through central Vietnam, visiting major cities. We took along a list of famous eateries suggested by friends, and most of their reviews included the comment: "This place ...