The new standard offers a dynamic control of food safety hazards combining the following generally recognized key elements: interactive communication, systems management, Prerequisite Programs (PRPs), ...

Food Safety Management Systems (FSMS) constitute a structured approach designed to identify, assess and mitigate hazards throughout the food production and supply chain. These systems ensure ...

The latest version of a handbook for companies throughout the supply chain who want to develop a new food safety system or strengthen an existing one has been released by the International Finance ...

A regional unit of the Food and Agriculture Organization and a university in Finland are looking for good practices to improve food safety management. The FAO Regional Office for Europe and Central ...

By integrating modern pump technology, hygienic design principles, clean-in-place (CIP)-ready systems and energy-efficient components into the plant layout from the start, manufacturers can reduce ...

Monitoring and controlling food safety hazards can be onerous particularly in fast-paced customer service-oriented environments like food retail, and the successful management of these hazards while ...

SINGAPORE: From Jan 19, food establishments will be assessed under a new grading system that reflects consistent food safety performance rather than relying on annual snapshots, the Singapore Food ...

In 2011, the Food Safety Modernization Act expanded the domain of the U.S. Food and Drug Administration beyond regulating food producers alone. “Everyone in the entire food supply chain is now ...