Children with Down syndrome prefer food with a crispy, oily mouthfeel and don’t like brittle or gooey foods. But those preferences can lead to a less nutritious diet, according to Washington State ...

Children with Down syndrome prefer food with a crispy, oily mouthfeel and don't like brittle or gooey foods. But those preferences can lead to a less nutritious diet, according to Washington State ...

Food isn't only appealing because it tastes good. Appearance and texture are important too. When food gets mushy or soggy, or ice cream is allowed to melt and refreeze, it just doesn't taste as good, ...

New research has demonstrated how food producers could change the surface texture of products to change people's perceptions and promote healthy eating. New research has demonstrated how food ...

Ever sat at the dinner table and watched your child refuse even to touch a food just because it “feels weird”? You’re not the only one. Many parents deal with kids who steer clear of foods with ...

New research has demonstrated how food producers could change the surface texture of products to change people's perceptions and promote healthy eating. The study, led by Consumer Psychologist Dr ...