Not sure how to set a table properly? Whether you're planning a casual gathering or a formal, intimate dinner, this is table-setting etiquette you need to know. Dining habits have changed drastically ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Mary Hollis Huddleston Setting a perfectly laid table is an essential part of hosting.

Setting a gorgeous dinner table is an art—and a science, according to the pros—which actually makes it a lot easier to understand and action yourself. While there is creative freedom in putting ...

The intricacies of table settings have gone the way of butlers and parasol flirtations, calling cards and dressing for dinner. But that may be changing. After all, Downton Abbey was wildly popular for ...

Table settings will vary depending on the type of event and the food being served. Set up silverware and glassware so guests can work from the outside in and top to bottom. A floral centerpiece is a ...

A comfortable table setting, especially a formal one with a variety of glassware and flatware, should allow about 2 feet of space between the center of one plate and the center of the next. The formal ...

Chances are, you've set a table or two in your life. So the whole thing might seem pretty straightforward: knife, fork, napkin, plate. Are you missing anything? Well, yes! Believe it or not, unless ...

When hosting formal events, which entail a multi-course meal, elegance is of the utmost importance. Supporting pieces, such as chargers, napkin rings, and place cards play a critical role in ensuring ...

Like many details we tend to brush off in our hurried daily lives, the art of proper table setting seems to be getting lost in the ether. While it's true that we've become a casual society, there are ...

Have you ever wondered how to set a table? The holidays are here, and with it, dinner parties as well as formal family meals that finally put grandma’s silver to use. Laying them out, however, can be ...

Many of us remember our mothers starting a week in advance of Thanksgiving, polishing sterling stemware until it gleamed, setting the table three days in advance with the good china, then cooking ...