For beef, color is not everything. The same is true for lamb and bison. For cut meat, the prime indicator as to whether the meat has gone bad relies upon another sense – smell. “Meat color is the ...

What Gives Ground Beef Its Color? Ground beef is typically made with various trimmings from a cow, the USDA verifies. The grinding process not only creates a uniform texture, but it also helps blend ...

The phosphates commonly used in meat processing to improve juiciness, tenderness and cook yields can impact color development and maintenance in both fresh enhanced and processed cured and non-cured ...

When you're picking up meat from the grocery store, the last thing you want is to get home and discover that what you picked out is far from fresh. Not only does that put a damper on dinner, but it ...