Finding quality meat can be tough when supermarkets offer the same bland cuts every day. Indiana hides some incredible butcher shops where skilled craftsmen prepare fresh, premium meats that make ...

Congress is holding hearing on carbon monoxide-treated meat. Nov. 14, 2007 — -- For many meat eaters the proof is in the pink. They use the meat's color as a guideline to determine the food's ...

Freezing meat is a great way to preserve the nutritional value and keep it from spoiling. Depending on the cut and type of meat, uncooked meats may preserve in the freezer and stay at a high quality ...

Like most foods, meat is best when it's served fresh. And while no one wants to be wasteful, no one should risk getting sick from tainted or spoiled meat. When that beef, pork or poultry is ground up, ...