This homemade fried catfish is simple, quick, and packed with flavor. Coated in seasoned cornmeal and pan-fried or deep-fried to golden perfection, it’s crispy on the outside and flaky inside. Perfect ...
In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...
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