A quick and simple but impressive summer dessert with a perfect balance of sour passion fruit and sweet meringue, and a gooey texture. Tastes like a passion-fruit meringue pie, but without the faff ...

Cut the passionfruit in half, remove the pulp with a spoon into a small sieve placed over a bowl so that you catch all the liquid. Let it drain until needed. Prepare the stone fruit by cutting it in ...