Indian cuisine is so vast and diverse and there is so much variety to be found in every part of the country. There are certain foods, however, that are quite commonly used in Indian cooking. Onion, ...

Many Indian households use garlic and onion in their cooking daily. When you do that, you must be throwing away the garlic and onion peels daily, right? Well, say goodbye to this habit, as we have two ...

Garlic powder gets no respect. Sure, the aroma and taste of fresh garlic is hard to beat, but in some situations, the dried stuff doesn’t just measure up, it flat-out wins. If you need a garlicky ...

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Garlic powder is essential in my cooking. The dried allium in some form — garlic powder, granulated garlic and garlic salt — has been part of my palate since I was a child enjoying my mother’s recipes ...

Before the shutdown, most food media content was geared toward foodies and cooking enthusiasts, a community with a strong desire to learn about all the esoteric ingredients and equipment that people ...