It’s a Food and Drug Administration rule that most Americans know little about, yet gives corporations the license to add potentially harmful ingredients to foods without regulatory oversight or ...

Shopping smart doesn’t mean sacrificing quality – sometimes the best deals hide in plain sight on store shelves. Generic products often deliver the same performance as their expensive counterparts, ...

The food in your pantry might not be as safe as you think. New research published on Thursday by the American Journal of Public Health has uncovered potential gaps in the regulatory framework of the U ...

At least 1,000 ingredients in food products on our grocery store shelves have never been checked for safety by the Food and Drug Administration. Dozens have raised serious safety concerns among ...

Robert F. Kennedy Jr., secretary of the US Department of Health and Human Services, is pushing the Food and Drug Administration to close a loophole that allows food companies to decide for themselves ...

Not everything with a brand name is better. In fact, a lot of what you pay for when you buy name-brand products is packaging, marketing, and placement — not quality. But that doesn’t mean every ...

For decades, the FDA's "generally recognized as safe," or GRAS, designation has allowed food makers to decide for themselves whether certain novel ingredients are safe or not — even without providing ...