Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

This is the traditional icing for glazing cookies, piping decorations, or assembling the walls of a gingerbread house. It's light and fluffy; the more you beat it, the stiffer it becomes. For a ...

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In the bowl of a stand mixer or in a bowl with a handheld electric mixer, mix all the ingredients for approximately 3 to 5 minutes, until the frosting is light and airy. Using a large round metal ...

Gingerbread is a classic treat that brings warmth and comfort to many kitchens. With simple ingredients and easy steps, it is ...

Gingerbread refers to baked goods that are flavored with ginger, cloves, nutmeg and cinnamon, and gingerbread recipes are often sweetened with sugar, honey or molasses. From options for the chocolate ...