Once spring arrives, eating habits and ingredients change. Out go the comfort-food dinners that include long-cooking roasts, simmering soups and stews. Spring signals the arrival of vegetables that ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Eggs that have been whipped and salted are scrambled over a flash of heat in a puddle of olive oil, melted butter or sometimes both. They’re then adorned with hunks of seasoned, roasted green bell ...

A stovetop braise is the perfect way to cook white fish like cod, since it keeps the fish moist while creating a sauce. To boost the fillets’ flavor, we paired them with a Spanish-style peperonata, a ...

2 pounds white fish, such as tilapia, halibut, or flounder, or salmon 3 tablespoons extra-virgin olive oil 2 cloves garlic, thinly sliced 2 medium onions, cut in half and thinly sliced 1 red pepper, ...

Long before I light my candles, the smoky scent of my Moroccan fish signals that Shabbat is coming. Like my mother and my grandmothers before me, I serve my family and friends this flavorful, saucy ...

A brief stovetop braise is the perfect way to cook delicate white fish like cod, since it keeps the fish moist and silky while creating a sauce at the same time. To give the mild fillets a boost of ...